Junior Sous Chef: Lead a High-Volume Fresh Kitchen

Loungers; Liverpool; Hybrid; GBP 2,066,000 - 2,893,000; Full time

Benefits offered by this job

2 days off every six weeks

Meals on shift

50% off food and drinks

Wagestream

Christmas Day off

Spa trips

Loungefest

Job summary

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh for high-volume services and help lead the kitchen when the Head Chef is absent.

You will be organized, communicate well with the team, and help deliver consistent quality across all shifts. This role offers full-time hours and opportunities for development within a lively hospitality group.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Able to motivate and lead a kitchen brigade in the Head Chef's absence.
• Strong communication with all team members up and down the ladder.

Responsibilities

• Lead the kitchen brigade in the Head Chef's absence.
• Maintain kitchen standards and food quality across shifts.
• Collaborate with FOH to ensure smooth service.

Skills

Cooking

High-volume cooking

Team leadership

Communication

Job description

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh for high-volume services and help lead the kitchen when the Head Chef is absent.

You will be organized, communicate well with the team, and help deliver consistent quality across all shifts. This role offers full-time hours and opportunities for development within a lively hospitality group.