Junior Sous Chef - Lead & Grow in Busy Pub Kitchen

The Blue Stoops; South Derbyshire; Remote; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Accommodation Available

28 days paid holiday

Birthday off

50% discount across all Chilled Pubs

Instant access to wages

Monthly competitions

Yearly awards

Pension scheme

Relocation Package

Job summary

Chilled Pubs in Walton upon Trent is seeking a Junior Sous Chef to join its busy kitchen. You will support a talented team, maintain high standards of food safety and presentation, and help manage stock, orders, and deliveries.

This role offers flexible weekend shifts, potential for a 4-day week, and a friendly family atmosphere with development opportunities within The Midlands pub group.

Qualifications

• At least 2 years of experience in a busy kitchen.

Responsibilities

• Ensure food safety and hygiene standards are met.
• Maintain high-quality food preparation and presentation.
• Support stock control, food orders, and daily deliveries.
• Take ownership of your area, tracking orders and ticket times.
• Work across various kitchen sections as needed.
• Collaborate with senior chefs to manage kitchen operations and team growth.
• Lead the kitchen in the absence of senior chefs, ensuring guests have a memorable dining experience.

Skills

Passion for food

Team player

Flexible

Growth mindset

Job description

Chilled Pubs in Walton upon Trent is seeking a Junior Sous Chef to join its busy kitchen. You will support a talented team, maintain high standards of food safety and presentation, and help manage stock, orders, and deliveries.

This role offers flexible weekend shifts, potential for a 4-day week, and a friendly family atmosphere with development opportunities within The Midlands pub group.