Junior Sous Chef – Fresh Food, Team Leadership & Growth

Forest Park Country Hotel And Inn; Liss Forest; Presencial; GBP 22.000 - 26.000; Jornada completa

Descripción de la vacante

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team in the UK. You will work in a bustling hotel kitchen, helping to lead a team and deliver exceptional dishes using fresh ingredients.

We value passion for food, leadership potential, and a proactive attitude. If you thrive in a busy, guest-focused environment and enjoy developing new ideas, this role is for you.

Formación

• Experience with fresh food and with team leadership.
• Passionate about food and culinary excellence.
• Ability to work well in a team and also with their own initiative.
• Interest in latest food trends and creating exceptional dishes.
• Desire to exceed expectations with a bubbly and outgoing personality.

Responsabilidades

• Lead and develop the kitchen team to deliver high-quality dishes.
• Prepare and cook fresh ingredients to a consistently high standard.
• Support senior chefs and maintain kitchen hygiene and standards.
• Contribute to menu development and presentation of dishes.

Conocimientos

Team leadership

Fresh food

Culinary excellence

Initiative

Food trends

Descripción del empleo

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team in the UK. You will work in a bustling hotel kitchen, helping to lead a team and deliver exceptional dishes using fresh ingredients.

We value passion for food, leadership potential, and a proactive attitude. If you thrive in a busy, guest-focused environment and enjoy developing new ideas, this role is for you.