Junior Sous Chef: Lead a High-Volume Fresh Kitchen

The Hunloke Arms; Epsom; Remote; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Up to 70% discount across all ChilledP

Shared tips

Paid day off on your birthday

Christmas and New Year’s Day Off

Instant access to wages with Wage-Flow

Monthly incentives

Epic awards dinners

Pension scheme

Career development

Wine Club

Job summary

The Blue Stoops, part of the Chilled Pubs family, seeks a Junior Sous Chef to lead a busy, fresh-food kitchen. You’ll help deliver exceptional dishes from burgers to pizzas, maintaining quality and a high standard of service.

Join a growing team with benefits and opportunities for development in a busy pub environment. If you are passionate, energetic, and ready to thrive in a fast-paced setting, apply to join Chilled Pubs' family of pubs.

Qualifications

• 2+ years of chef experience in fresh food, high-volume settings.
• Passion for creating great food and leading by example.
• Energetic and positive, thrives in a busy environment.
• Flexible with evenings and weekends.

Responsibilities

• Lead your station and support kitchen operations in a fast-paced, high-volume environment.
• Ensure the highest quality food and maintain a 5-star hygiene rating.
• Help with stock control, ordering, and deliveries.
• Mentor your team and develop leadership skills under the guidance of senior chefs.

Skills

Chef experience

Passion for food

Leadership

Flexible schedule

Job description

The Blue Stoops, part of the Chilled Pubs family, seeks a Junior Sous Chef to lead a busy, fresh-food kitchen. You’ll help deliver exceptional dishes from burgers to pizzas, maintaining quality and a high standard of service.

Join a growing team with benefits and opportunities for development in a busy pub environment. If you are passionate, energetic, and ready to thrive in a fast-paced setting, apply to join Chilled Pubs' family of pubs.