Junior Sous Chef — Fresh Kitchen, Growth & Perks

Lounges; Washington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering establishment in the United Kingdom is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. The ideal candidate will have experience with fresh ingredients and strong kitchen skills, and will be self-motivated and a good communicator. This role offers tips, paid breaks, staff food every shift, and a supportive environment with great opportunities for personal development.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Staff party - Loungefest

Support via the Licensed Trade Charity

Company pension scheme

Long service awards

Career progression opportunities

Qualifications

• Existing Junior Sous Chef or experienced Chef looking for career progression.
• Experience with fresh ingredients and demonstrated kitchen skills.
• Strong knowledge of allergens, kitchen essentials, and food safety.

Responsibilities

• Support the Head Chef and Sous Chef in delivering quality shifts.
• Ensure prep is done for each day and dishes are made to specification.

Skills

Good communication skills

Team player

Knife skills

Good hygiene practices

Self-motivated

Job description

A leading catering establishment in the United Kingdom is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. The ideal candidate will have experience with fresh ingredients and strong kitchen skills, and will be self-motivated and a good communicator. This role offers tips, paid breaks, staff food every shift, and a supportive environment with great opportunities for personal development.