Junior Sous Chef

Gateway Hospitality Recruitment; Marlow; On-site; GBP 32,000 - 40,000; Full time

Job summary

Gateway Hospitality Recruitment presents a Junior Sous Chef opportunity at a luxury country house hotel in Buckinghamshire near Marlow. You will join a busy 2AA rosette kitchen, preparing lunch and dinner using seasonal produce and supporting the Head Chef during service.

The role offers 4 days on, 3 days off, allowing a strong work-life balance and clear path for progression within the company. The suitable candidate is already a chef with experience of fresh food to high standards and the

Qualifications

• Experience working with fresh food to a high standard.
• Capable and able to work unsupervised.
• Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen.

Responsibilities

• Prepare meals for restaurant and functions to 2AA rosette standards.
• Assist running service in Head Chef's absence.
• Manage kitchen brigade including health & safety, hygiene.
• Career progression within company.

Skills

Fresh food preparation

Team supervision

Hygiene & food safety

2AA rosette kitchen experience

Job description

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire

Our client is a luxury & busy Country Hotel in the Marlow area who are recruiting a Junior Sous Chef. You will be working in the hotel fine dining restaurant preparing meals for lunch and dinner service to 2AA rosette level standards. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Executive Chef's absence. The role is working 4 days a week with 3 days off so offers a good work life balance. This is a good career opportunity for a chef looking to work and develop in a strong kitchen environment.

Salary & Benefits

• Salary to £36k
• Tips
• Parking
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
• Straight Shifts

The Role

• Preparing meals for restaurant and functions using seasonal produce to 2AA rosette level
• Opportunity to assist Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised