Sous Chef

Gateway Hospitality Recruitment

Lincoln

On-site

GBP 31,000 - 41,000

Full time

7 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Meals/uniform

Staff discounts

Parking

Team events

Job summary

Gateway Hospitality Recruitment is seeking a Sous Chef for a luxury hotel with a 2AA rosette restaurant. You will handle meals for the restaurant, functions, and afternoon teas, supporting the Head Chef and mentoring junior staff.

The role offers a 4-day work week and excellent career opportunities in a high-end setting. Salary to £36k plus service, meals/uniform, staff discounts, parking, and team events are included.

Qualifications

Experience of working with fresh food to a high standard.
Already a Sous Chef looking for a new challenge in a busy kitchen.
Capable and able to work unsupervised.

Responsibilities

Preparing meals for the hotel restaurant using seasonal produce.
Running service in Head Chef's absence.
Manage kitchen brigade including health & safety, hygiene.
Opportunity for Career Development.

Skills

Teamwork

Fresh food handling

Independent worker

Job description

Sous Chef - Luxury Hotel - Excellent Career Opportunity

Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. You will be working with all fresh seasonal ingredients to produce food for the restaurant and celebrations/functions. You will help prepare meals for the restaurant, afternoon teas and bar. This is an excellent career opportunity to work in a high end venue. The Head Chef is looking for a strong team player who can help and encourage junior chefs. The role working over 4 days with 3 days off eaxch week.

Salary & Benefits