Junior Sous Chef – Worcestershire – 2AA Rosettes – Live In

Taste Hospitality Recruitment Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in Worcestershire is seeking a Junior Sous Chef to support the kitchen team in maintaining high culinary standards. The role includes assisting with menu development and ensuring consistency in dishes. Candidates must have a background in fast-paced kitchens and a passion for excellent food. Live-in accommodation is available, along with tips and competitive salary.

Benefits

Live-in accommodation available

Tips on top of competitive salary

28 days holiday

Excellent career progression and development

Qualifications

• Experience working in fresh food kitchens is essential.
• A commitment to high culinary standards is required.
• The candidate should have a professional attitude.

Responsibilities

• Support Head and Sous Chefs in kitchen operations.
• Assist in menu development and team inspiration.
• Maintain food safety and kitchen standards.

Skills

Passion for food

Ability to maintain quality and consistency

Experience in fast-paced kitchens

Innovative cooking

Job description

Overview

A fantastic opportunity has arisen for a Junior Sous Chef to join a luxury hotel with a 2AA Rosettes restaurant located in a picturesque part of Worcestershire.

Notes

We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Role Summary

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade.

• Live in accommodation is available if required
• Tips on top of competitive salary
• 28 days holiday
• Excellent career progression and development

You’ll take charge of your section, assist with menu development, and help inspire the team to deliver exceptional dishes that celebrate the ingredients and region.

They deliver seasonal a la carte menus featuring traditional British cuisine with a delectable twist and they are currently looking for an enthusiastic Junior Sous Chef to join their talented kitchen team.

Key Responsibilities

• Be innovative and committed with a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do” attitude
• Have a background working within fast-paced, fresh food kitchens
• Effectively managing and running the kitchen alongside the Head Chef and Sous Chef, whilst also ensuring that the kitchen meets all food safety laws

Should you be a Junior Sous Chef looking for an exciting new role then please apply now.

• Reference: 08224