Junior Sous Chef

Gateway Hospitality Recruitment

Northampton

On-site

GBP 32,000 - 39,000

Full time

3 days ago

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Benefits offered by this job

Meals

Uniform

Parking

28 days holiday

Training and development within the公司

Job summary

Gateway Hospitality Recruitment is representing a client based in a village outside Northampton seeking a talented Junior Sous Chef to join a Rosette-standard kitchen in a busy country inn.

Reporting to the Head Chef, you will support a team of junior chefs, work with fresh seasonal ingredients, and help with service during weddings and private functions. Own transport is required due to location.

Qualifications

You will already be a Sous Chef.
Able to work unsupervised and have strong management skills.
Have experience of working in a busy hotel, pub or restaurant.
Good attention to detail.

Responsibilities

Reporting to the Head Chef you will be assisted by junior chefs.
Working in the Rosette standard kitchen using fresh and seasonal ingredients.
Preparing and plating meals for restaurant/bar and functions.
Mix of Straights & Shifts.

Skills

Leadership

Team management

Food preparation

Rosette kitchen experience

Job description

Excellent Junior Sous Role in Country Inn - Excellent Career Opportunity

A Fantastic opportunity had arisen at our client based in a village outside Northampton for a Chef to work in their busy Country Inn. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. You will need your own transport due to location.

Salary & Benefits