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A leading hotel brand in Epping Forest is looking for a Junior Sous Chef to join their Kitchen Team. This role involves assisting the Head Chef, ensuring high food quality, and supporting junior staff in a dynamic hospitality environment. The ideal candidate will have strong cooking skills and a commitment to teamwork, ensuring excellent guest experiences through quality food service. Additionally, the position offers various perks and opportunities for professional development.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co‑workers are committed to a culture of respect and kindness.
We are looking for a Junior Sous Chef to join our Kitchen Team at the Delta Hotels by Marriott Waltham Abbey.
In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
Here's what your journey with us entails:
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!