Junior Sous Chef

Gecko Hospitality; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel group in Edinburgh is seeking dedicated culinary team members to inspire creativity and deliver exceptional service in their fine dining restaurant. You will work closely with talented chefs, use the finest seasonal produce, and enjoy a rewarding career in a prestigious hospitality environment. The ideal candidates have a passion for high-end cuisine, excellent communication skills, and a commitment to teamwork.

Benefits

Discounted rates across our collection of iconic hotels

Discounted food & beverage experiences

Meals on duty

Extensive learning and development opportunities

Employee Assistance Programme

Responsibilities

• Use the finest products and cook from scratch
• Prepare and present food to the highest standards
• Use creative methods of cooking
• Work under pressure during busy periods
• Work 5 days a week for dinner service only

Skills

Passion for high-end food and wine

Excellent communication skills

Team collaboration

Enthusiasm for learning

Good time keeping

Job description

Your key responsibilities

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury Are you passionate about innovative, quality cuisine and the finest seasonal produce?

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.

As a valued part of the Forte family, you will :

• Use the finest products, and cook from scratch to create a unique experience for our guests
• Be part of a kitchen brigade to prepare and present food to the highest standards
• Use creative methods of cooking
• Be able to work under pressure during busy periods
• No split shift to support your work-life balance
• Work 5 days a week for dinner service only

Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.

We are looking for team members who bring :

• Dedication and passion for high-end food and wine
• Enthusiasm and confidence to inspire others
• Dedication to service excellence
• Excellent communication and team collaboration skills
• Passion for cooking and professional growth
• Great care in working with the finest products
• Excellent time keeping
• Team spirit and trustworthiness
• Enthusiasm for learning

Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks :

• Discounted rates across our collection of iconic hotels
• Discounted food & beverage experiences
• Discounted spa treatment and products
• Extensive learning and development opportunities
• Meals on duty, laundry of uniforms
• Social activities and events
• Recognition & reward programs
• Annual awards
• Employee Assistance Programme
• Cycle to Work

Ready to take the next step in your career? Apply now