Junior Sous Chef

Mitchells & Butlers PLC; Barnt Green CP; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Barnt Green is seeking a Junior Sous Chef to lead a kitchen section. You will ensure high standards of food quality and mentor junior staff, all while enjoying great benefits and opportunities for career advancement. If you have a passion for food and experience in team leadership, we'd love to hear from you!

Benefits

33% discount across brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Free shares

Qualifications

• Experience in a kitchen environment.
• Ability to work under pressure and deliver quality.
• Interest in personal development and growth.

Responsibilities

• Run your own section as a kitchen team leader.
• Support chefs in delivering top quality standards.
• Manage stock control and ordering.

Skills

Passion for serving food

Team leadership

Stock control

Ability to cook to specification

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Junior Sous Chef you’ll…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry you don't need a CV to apply