Indian Chef

Indus Restaurant Limited; Ludborough; On-site; GBP 22,000 - 28,000; Full time

Job summary

A popular Indian restaurant is seeking a dedicated chef to prepare and cook a variety of Indian dishes, including curries, tandoori items, and biryanis. Responsibilities include managing kitchen staff, ensuring food safety, and maintaining high culinary standards. Ideal candidates should have experience in Indian cuisine and excellent teamwork skills. This role offers a competitive salary, flexible work hours, and employee discounts in a supportive work environment.

Benefits

Competitive salary

Flexible work schedule

Employee discounts on food and beverages

Supportive work environment

Qualifications

• Experience working in an Indian restaurant is essential.
• Familiarity with food safety regulations and cleanliness.
• Ability to train staff on cooking methods and safety.

Responsibilities

• Prepare and cook a variety of Indian dishes.
• Supervise kitchen staff and manage inventory.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking Indian dishes

Food safety knowledge

Time management

Teamwork

Communication

Job description

UK Residents Only

A chef is responsible for preparing and cooking a variety of Indian dishes, including curries, tandoori, biryanis, and snacks. They work closely with the head chef to manage kitchen operations, ensure food safety and hygiene, and maintain high standards of quality, presentation, and taste.

Responsibilities

• Prepare and cook a wide variety of Indian dishes such as curries, tandoori items, biryanis, and appetizers (e.g., samosas, and pakoras).
• Master specific techniques like tempering (tadka), slow cooking, and grilling over an open flame (for dishes like kebabs).
• Ensure proper cooking methods for specific ingredients (e.g., use of spices like garam masala, cumin, turmeric).
• Chopping, cutting, mixing ingredients, and cooking dishes in various styles, such as curries, tandoori, and biryanis.
• Handle and maintain a wide variety of Indian spices, herbs, and ingredients, ensuring they are fresh and stored properly.
• Supervise and manage kitchen staff, including other cooks and kitchen assistants.
• Train staff on proper cooking techniques, food safety, and preparation methods.
• Monitor and manage kitchen inventory, ordering ingredients when necessary.
• Ensuring timely and accurate delivery of food.
• Maintain a clean and organized kitchen environment.

Qualifications

• Experience working in an Indian restaurant is essential.
• Familiar with food safety regulations and able to maintain a clean and safe kitchen environment.
• Passion for food and a strong work ethic.
• Ability to work in a fast-paced environment.
• Excellent time management and organizational skills.Ability to work flexible hours, including evenings and weekends.
• Excellent communication and teamwork skills.

Benefits

• Competitive salary
• Flexible work schedule
• Employee discounts on food and beverages.
• A supportive and friendly work environment.

Being an Indian restaurant chef requires a passion for food, a deep understanding of spices, and the ability to create a memorable dining experience through traditional and modern Indian cuisine.

If you are a dedicated and enthusiastic individual who loves Indian food, we encourage you to apply. Please submit your resume and cover letter to [e-mail] or in person at Royal Indus Restaurant.

Due to the high levels of interest we receive for our roles, we cannot always respond to each application. Therefore if you do not hear back from us within 7 days, you have not been shortlisted for this role.