Indian chef

Umami; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A modern culinary establishment in the United Kingdom is seeking a talented Specialty Chef to join their kitchen team. This role requires expertise in preparing and creating dishes within a specialty area like pastry or seafood. Candidates should have a proven background in a similar role and the ability to work under pressure while maintaining high standards in presentation and taste. Competitive salary and career growth opportunities are offered in this collaborative environment.

Benefits

Competitive salary

Career growth opportunities

Collaborative kitchen environment

Qualifications

• Proven experience as a Specialty Chef or in a similar role.
• Expertise in your specialty area (e.g., pastry, seafood, or other).
• Ability to work efficiently under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook dishes in your specialty area.
• Ensure high-quality presentation and taste in every dish.
• Collaborate with the Head Chef to develop menu items.

Skills

Creativity

Attention to detail

Cooking techniques

Communication skills

Job description

Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.

About the Role

We are looking for a talented Specialty Chef to join our kitchen team. In this role, you will be responsible for preparing and creating dishes within your specialty area (e.g., pastry, seafood, grill, or international cuisine). You will work closely with the Head Chef to create innovative and high-quality dishes while maintaining the kitchen’s efficiency and safety standards.

Key Responsibilities

• Prepare and cook dishes in your specialty area with precision and creativity.
• Ensure high-quality presentation and taste in every dish.
• Collaborate with the Head Chef to develop menu items, specials, and seasonal offerings.
• Maintain a clean and organized work area, ensuring adherence to hygiene and safety standards.
• Manage inventory and order ingredients specific to your specialty.
• Train and mentor junior kitchen staff in your area of expertise.
• Ensure that all dishes are prepared according to the restaurant’s standards and specifications.
• Assist in maintaining the overall kitchen operation, helping other chefs as needed during busy service periods.
• Monitor and control food costs for your specialty items, minimizing waste.
• Handle customer requests and dietary restrictions, ensuring a tailored dining experience.

Key Requirements

• Proven experience as a Specialty Chef or in a similar role.
• Expertise in your specialty area (e.g., pastry, seafood, or other).
• Strong knowledge of cooking techniques and ingredients specific to your specialty.
• Creativity and ability to develop new dishes and menus.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Strong attention to detail, particularly in food presentation and taste.
• Strong communication skills to work effectively with the kitchen and front-of-house teams.
• Ability to manage stock levels and order ingredients specific to your specialty.
• Knowledge of food safety regulations and kitchen hygiene standards.

What We Offer

• Competitive salary and benefits.
• Opportunities for career growth within the restaurant industry.
• A collaborative and creative environment in a high-end kitchen.

If you are a passionate and experienced Specialty Chef ready to bring your creativity and expertise to our team, we’d love to hear from you!