Hygiene Cleaner

SOUTH WEST RECRUITMENT Careers; Poole; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food manufacturing firm in Poole is seeking a Factory Hygiene Cleaner for immediate start. This permanent position involves deep cleaning of food production areas and machinery while ensuring compliance with hygiene standards like BRC and HACCP. Responsibility includes following cleaning schedules, using industrial cleaning equipment safely, and collaborating with technical teams to maintain hygiene protocols. A salary of £12.85 per hour is offered, with potential overtime.

Qualifications

• Experience with industrial cleaning in food manufacturing environments.
• Familiarity with safety regulations such as BRC and HACCP.
• Ability to follow cleaning schedules and protocols.

Responsibilities

• Perform scheduled and deep cleaning of food production areas and machinery.
• Ensure compliance with hygiene protocols and standards.
• Complete cleaning records accurately.

Skills

Attention to detail

Knowledge of hygiene protocols

Ability to work in a team

Tools

Foaming systems

Pressure washers

Industrial cleaning chemicals

Job description

Factory Hygiene Cleaner required for a prominent national food manufacturer in Poole, Dorset. Immediate Start Available and this is a permanent opportunity.

Hours

• Hours: Tuesday to Saturday
• Tuesday to Thursday: 7am - 3pm
• Friday: 7am - 12pm
• Saturday: 6am - 4pm
• Sunday and Monday: OFF

Salary

£12.85 per hour with occasional overtime at £19.28 per hour after 39 hours worked.

Position Overview

The Industrial Hygiene Cleaner is responsible for deep cleaning of machinery, production areas, and associated equipment within a fast-paced food manufacturing environment. This role is critical to ensuring we meet strict hygiene and safety regulations.

Key Responsibilities

• Carry out scheduled cleaning and deep cleaning of food production areas, including machinery, walls, floors, and surfaces.
• Follow cleaning schedules, procedures, and hygiene protocols in line with food safety standards (e.g., BRC, HACCP).
• Use industrial cleaning chemicals and equipment (e.g., foaming systems, pressure washers) safely and effectively.
• Dismantle, clean, and reassemble machinery as required.
• Accurately complete cleaning records and documentation.
• Work closely with production and technical teams to ensure hygiene compliance.