Hybrid Product & Project Launch Lead (Food)

inploi; City Of London; On-site; GBP 45,000 - 65,000; Full time

Job summary

A leading artisan bakery in London is seeking a Project Development Manager to oversee the product development process from concept to launch. The ideal candidate will be highly organised with strong project management skills and experience in factory launches, thriving in a hybrid role that balances product and project management. This role offers benefits such as discounts, holiday leave, and a supportive work environment.

Benefits

Fresh bread daily

50% discount at GAIL’s

25 days holiday + bank holidays

24-hour GP service

Cycle to work scheme

Qualifications

• Experience in project management, especially in product development.
• Familiar with HACCP and site technical standards.
• Natural organiser with a hybrid understanding of product and project management.

Responsibilities

• Manage the end-to-end product development process.
• Create and manage project timelines and critical paths.
• Lead cross-functional meetings and drive accountability.
• Monitor costs and risks while managing exceptions.
• Review and improve processes for efficiency.

Skills

Highly organised

Project management

Relationship building

Resilience under pressure

Communication skills

Attention to quality

Job description

A leading artisan bakery in London is seeking a Project Development Manager to oversee the product development process from concept to launch. The ideal candidate will be highly organised with strong project management skills and experience in factory launches, thriving in a hybrid role that balances product and project management. This role offers benefits such as discounts, holiday leave, and a supportive work environment.