Hospitality Supervisor

The Cinnamon Care Collection; Bishop's Tachbrook; On-site; GBP 80,000 - 100,000; Full time

Job summary

A well-regarded care home group in Bishop's Tachbrook is seeking a dedicated Hospitality Supervisor. In this role, you will oversee hospitality operations, ensuring high standards and satisfaction for residents. Your background in hotel or catering management is essential, as you will manage budgets and work closely with the catering team to enhance service quality. Competitive hourly wage and full-time hours offered.

Qualifications

• Experienced in hotel or catering management.
• Knowledgeable about budget control and purchasing.
• Proficient in food preparation and presentation.

Responsibilities

• Monitor and manage home budgets and suppliers.
• Recruit and train team members.
• Ensure high standards of catering service.
• Support dining areas during meal times.
• Assist in evening and weekend functions.

Skills

Communication skills

Budget management

Food preparation

Education

Background in hotel or catering management

Job description

Overview

Hospitality Supervisor £17.28 per hour plus company benefits. Full Time Hours.

A Top 20 Care Home Group 2025!

Awarded One Of The UK\'s Best Companies To Work For

Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.

This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times.

The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members.

You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation.

Responsibilities

• Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers
• Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained
• Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money
• Monitor and support the dining areas at meal times ensuring that the highest standards are met
• Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home
• Ensure that the whole home team are appropriately trained and customer service standards are met at all times

Qualifications

• Background in hotel or catering management
• Knowledge of budget control and purchasing
• Auditing of environment
• Food preparation and presentation