High-Volume Retail Sous Chef - Menu Innovator

Compass Group UK & Ireland; City Of London; On-site; GBP 40,000; Full time

Job summary

A leading catering company is recruiting a Retail Sous Chef to work at a prestigious banking firm in London. The ideal candidate will have a contract catering background and be responsible for creating and producing high-quality menus for up to 500 people per day. This role offers a competitive salary and numerous benefits, including a pension scheme, training opportunities, and a supportive work environment.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in contract catering is essential.

Responsibilities

• Invent and create menus that meet client needs.
• Produce food timely for smooth service.
• Ensure food is of high quality.
• Assist in developing new service styles and food concepts.
• Communicate requirements for planned menus.
• Cook for up to 500 people per day.

Skills

Contract catering experience

Job description

A leading catering company is recruiting a Retail Sous Chef to work at a prestigious banking firm in London. The ideal candidate will have a contract catering background and be responsible for creating and producing high-quality menus for up to 500 people per day. This role offers a competitive salary and numerous benefits, including a pension scheme, training opportunities, and a supportive work environment.