Head Waiter / waitress

Cafe Linea; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A refined neighbourhood restaurant in London seeks a confident Head Waiter to oversee service in the restaurant, bakery, and bar. You'll manage your section, guide junior staff, and ensure guests enjoy an exceptional dining experience. The ideal candidate thrives in a fast-paced environment and values high-quality service. Join an independent brand committed to hospitality and enjoy a supportive work culture.

Qualifications

• Confident and service-focused approach.
• Ability to lead and support junior team members.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Deliver warm, attentive service across the restaurant, bakery, and bar areas.
• Confidently manage your own section and lead by example during service.
• Support junior team members and help maintain a calm, organised atmosphere.
• Communicate clearly with the kitchen and management to keep service running smoothly.
• Build rapport with guests, anticipate needs, and handle feedback gracefully.

Job description

About Cafe Linea

Cafe Linea is a refined neighbourhood restaurant, bar, and bakery in the heart of Chelsea. Blending the craft of a patisserie with the warmth of a local cafe, Linea celebrates seasonal ingredients, simple elegance, and genuine hospitality.

From breakfast through to evening, we serve thoughtful food and drinks in a calm, welcoming space where every detail matters and every guest feels cared for.

The Role

Were looking for a Head Waiter who is confident, service-focused, and ready to take full ownership of their section. Youll support the management team, help guide junior staff during service, and ensure each guest feels looked after with warmth and attention.

This role suits someone who enjoys being on the floor, feels at ease in a fast-paced environment, and wants to be part of an independent brand built on quality and care.

Key Responsibilities

• Deliver warm, attentive service across the restaurant, bakery, and bar areas.
• Confidently manage your own section and lead by example during service.
• Support junior team members and help maintain a calm, organised atmosphere.
• Communicate clearly with the kitchen and management to keep service running smoothly.
• Build rapport with guests, anticipate needs, and handle feedback gracefully.
• Maintain high standards ...