Head Pastry Chef

Bar de Pres; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Mayfair is seeking a talented Head Pastry Chef to join their world-class team. The ideal candidate will have previous experience in a similar role and possess a passion for excellent service and high-quality presentation. This position offers competitive salary, career progression opportunities, and a supportive team culture focused on diversity and inclusion. If you thrive in a high-end setting and want to take the next step in your culinary career, apply now!

Benefits

Competitive salary + monthly tronc bonus

Staff meals provided twice daily

Fast-track career progression opportunities

Refer-a-friend bonuses

Qualifications

• Previous experience in a similar capacity is required.
• Must be passionate about providing excellent service.
• Ability to thrive in a fast-paced, high-end setting.

Responsibilities

• Deliver exceptional service and memorable dining experiences.
• Prepare and present high-quality pastries.

Skills

Previous experience in a similar capacity

Passion for excellent service

Ability to thrive in a fast-paced environment

Strong preparation and presentation skills

Job description

Join the team at Bar des Prés in Mayfair!

Are you enthusiastic about hospitality and eager to join a world-class team?

Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.

We are now looking for a talented and energetic Head Pastry Chefto join our team and help deliver exceptional service and memorable dining experiences.

What’s in It for You:

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily (breakfast & lunch/dinner)
• Fast-track career progression opportunities
• Refer-a-friend bonuses
• Work in a respectful, inclusive and high-performing team

Our culture and values:

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

What We are Looking For

• Bring your previous experience in a similar capacity.
• Be passionate about providing excellent service, preparation, and presentation.
• Thrive in a fast-paced, high-end setting.
• Embody our luxurious ethos with a warm welcome.

Take the next step in your career! Be a member of a team that recognises your development and encourages your enthusiasm for hospitality. We'll help you improve your abilities, deliver amazing experiences, and advance your career.

Apply now to become our next Head Pastry Chef at Bar des Prés!

You must have the right to live and work in the UK. Evidence will be required at the interview stage.