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A leading supply chain solutions company is seeking a Head of Waste and Circularity to drive sustainability initiatives across their operations. This role involves leading the Circularity Programme, engaging stakeholders, and implementing innovative waste management processes. Ideal candidates should have strong experience in sustainability, excellent communication skills, and a desire to make a positive environmental impact. This full-time position is hybrid and offers competitive compensation.
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Location: Hybrid (based at any of our distribution centres in Hemel, Coventry, Basingstoke, Darlington, or Heywood), Travel: Some travel to London required
Employment Type: Full-time, Permanent
At Martin Brower, we believe that sustainability and innovation go hand in hand. We're on the lookout for an inspiring Head of Waste and Circularity to drive our circular economy initiatives and create meaningful change across our operations. If you have a strong background in waste management, a passion for improving processes, and the ability to influence stakeholders, we want to hear from you!
As a global leader in supply chain solutions, we partner with some of the world's biggest restaurant chains to deliver quality products while maintaining a steadfast commitment to environmental responsibility. At Martin Brower, our people are our greatest asset, and we strive to create a culture of continuous improvement and collaboration.
As the Head of Waste and Circularity, you'll play a pivotal role in shaping and executing our waste reduction and resource recovery strategies. You will lead our Circularity Programme, focusing on driving efficiencies, fostering relationships, and ensuring compliance with regulations. Your visionary leadership will inspire teams across our organisation to innovate and engage in sustainable practices.
Are you ready to lead our circularity initiatives and make a lasting impact? If you're driven to improve processes and champion sustainability, we invite you to apply today. Be part of our mission to create a more sustainable future for our industry and communities.
Together, let's make it easier to run great restaurants while protecting our planet.