Head Chef Seasonal British Cuisine

Waterfront Cafe; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned hospitality establishment in Wallingford is seeking an experienced Kitchen Manager to lead their kitchen team. The role involves overseeing food preparation, designing menus, and maintaining high food safety standards. The ideal candidate will have at least 3 years of kitchen management experience and a passion for culinary innovation. This position also offers opportunities for career growth and staff perks such as discounts on food and beverages.

Benefits

Discounts on food and beverages

Career growth opportunities

Qualifications

• At least 3 years of kitchen management experience.
• Strong expertise in British cuisine.
• Passion for culinary innovation.

Responsibilities

• Oversee food preparation in the kitchen.
• Design and create menus.
• Maintain high food safety standards.

Skills

Kitchen management experience

Expertise in British cuisine

Culinary innovation

Job description

A renowned hospitality establishment in Wallingford seeks an experienced Kitchen Manager to lead their kitchen team. The ideal candidate will have at least 3 years of kitchen management experience, showcasing expertise in British cuisine and a passion for culinary innovation. Responsibilities include overseeing food preparation, designing menus, and maintaining high food safety standards. The role offers opportunities for career growth and staff perks such as discounts on food and beverages.