Head Chef - Premier Racecourse Kitchen Lead

Arena Racing Company; Mount Pleasant; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading sporting venue in the UK is seeking a Head Chef to lead culinary operations for racedays and events. The ideal candidate will manage budgets, ensure food safety compliance, and develop innovative food strategies while leading a high-performing kitchen team. Strong leadership skills and relevant experience are essential. The venue promotes inclusivity and is an equal opportunities employer. Join us to deliver exceptional culinary experiences.

Qualifications

• Proven experience in a senior chef or head chef role.
• Strong knowledge of HACCP, nutrition, and allergen management.
• Good understanding of purchasing systems and IT.
• Ability to motivate and develop teams.

Responsibilities

• Lead culinary offering at the venue for racedays and events.
• Manage revenue budgets and achieve cost targets.
• Implement food safety management systems.
• Develop and deliver innovative food strategies.
• Recruit and develop high-performing kitchen teams.

Skills

Senior chef experience

HACCP knowledge

Leadership skills

Food safety management

Communication skills

Organizational skills

Job description

A leading sporting venue in the UK is seeking a Head Chef to lead culinary operations for racedays and events. The ideal candidate will manage budgets, ensure food safety compliance, and develop innovative food strategies while leading a high-performing kitchen team. Strong leadership skills and relevant experience are essential. The venue promotes inclusivity and is an equal opportunities employer. Join us to deliver exceptional culinary experiences.