Head Chef — Lead Innovative Kitchen Team & Standards

Aramark; Catterick Garrison; On-site; GBP 26,000; Full time

Job summary

A leading contract catering service in Catterick Garrison seeks an experienced Head Chef to lead the culinary team at Marne Barracks. The successful candidate will manage kitchen operations, ensure high-quality food production, and maintain safety standards. Candidates should possess NVQ Level 1 & 2 in Culinary Skills and have relevant experience. The position offers a competitive salary, career development opportunities, and a supportive work environment.

Benefits

Free on-site parking

Access to Employee Benefits App

Life assurance

Career development opportunities

Generous holiday allowance

Qualifications

• Experience in a similar environment, ideally in education or defense.
• Ability to pass Enhanced DBS and full security clearance.
• UK residency for the past 3 years.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety and hygiene standards.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures and equipment.

Skills

Leadership skills

Culinary skills

Food safety knowledge

Customer relationship management

Proactive attitude

Education

NVQ Level 1 & 2 in Culinary Skills

Job description

A leading contract catering service in Catterick Garrison seeks an experienced Head Chef to lead the culinary team at Marne Barracks. The successful candidate will manage kitchen operations, ensure high-quality food production, and maintain safety standards. Candidates should possess NVQ Level 1 & 2 in Culinary Skills and have relevant experience. The position offers a competitive salary, career development opportunities, and a supportive work environment.