Head Chef - Lead Creative Kitchen Team to Excellence

Baxterstorey; Metropolitan Borough of Solihull; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading hospitality service provider in Solihull seeks a Head Chef to lead its culinary team. This role involves inspiring staff, managing budgets, and achieving high standards in food service. The ideal candidate has prior experience as a Head Chef, strong leadership skills, and a passion for culinary arts. Competitive salary of up to £40,000 and various benefits including 28 days holiday, training opportunities, and a friendly team environment are offered.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Bespoke training opportunities

Cycle to work scheme

Qualifications

• Proven experience working as a Head Chef or similar role.
• Strong leadership skills for team development.
• Ability to create and manage budgets.
• Meticulous attention to detail and organizational ability.

Responsibilities

• Lead and inspire the culinary team to deliver exceptional standards.
• Build and maintain strong relationships with clients.
• Develop the team through mentoring and training.
• Achieve business-critical KPIs, including Health and Safety.

Skills

Leadership and mentorship

Budget management

Culinary creativity

Excellent communication

Job description

A leading hospitality service provider in Solihull seeks a Head Chef to lead its culinary team. This role involves inspiring staff, managing budgets, and achieving high standards in food service. The ideal candidate has prior experience as a Head Chef, strong leadership skills, and a passion for culinary arts. Competitive salary of up to £40,000 and various benefits including 28 days holiday, training opportunities, and a friendly team environment are offered.