Head Chef — Lead a Seasonal Coastal Greek Kitchen

Peligoni Club; Remote; GBP 40,000 - 60,000; Full time

Job summary

A luxury beach club is seeking an experienced Head Chef for its unique restaurants in Greece for the summer season of 2026. Ideal candidates will have strong leadership skills and experience in high-volume kitchens. Responsibilities include managing kitchen operations, refining menus, and ensuring food quality and safety. The role offers a creative and rewarding environment, working closely with a dedicated team passionate about Mediterranean cuisine.

Qualifications

• Proven experience as a Head Chef in high-volume kitchens.
• Strong knowledge of culinary techniques and food safety standards.
• Experience managing diverse kitchen teams.

Responsibilities

• Lead daily kitchen operations, maintaining high standards.
• Oversee food preparation, cooking, and presentation.
• Guide and train Sous Chefs and Kitchen Assistants.
• Work with Executive Chef to refine menus.

Skills

Leadership

Menu development

Food safety knowledge

Organizational skills

Education

Basic Food Hygiene Certificate

Job description

A luxury beach club is seeking an experienced Head Chef for its unique restaurants in Greece for the summer season of 2026. Ideal candidates will have strong leadership skills and experience in high-volume kitchens. Responsibilities include managing kitchen operations, refining menus, and ensuring food quality and safety. The role offers a creative and rewarding environment, working closely with a dedicated team passionate about Mediterranean cuisine.