Head Chef & Kitchen Manager — Great Work-Life Balance

Advinia Health Care; Glasgow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care service provider is seeking a Head Chef/Kitchen Manager in Glasgow to lead the kitchen team in preparing meals for residents and staff. The role involves managing the kitchen, ensuring high quality and nutritional standards, and creatively catering for events throughout the year. Candidates must have relevant qualifications and previous experience in a similar setting. This position offers an hourly rate of £15.20, alongside benefits like free parking and career development opportunities.

Benefits

Hourly Rate of £15.20

5.6 weeks Annual Leave

Free parking

Wellbeing support and activities

Career development and training

Optional pension contribution

Qualifications

• Previous experience in a similar environment.
• Experience in delivering a service en masse.

Responsibilities

• Coordinate day-to-day management of the catering team.
• Ensure catering service meets nutritional needs.
• Lead in production of a menu plan within budget.
• Manage stock and report issues or concerns.
• Assist in completion of monthly audits.

Skills

GCSE or equivalent English

Catering Diploma (City & Guilds/BTEC)

Health & Safety and Food Hygiene Certificates

City & Guilds 706/1 and 2 (or equivalent)

Basic Food Hygiene

Intermediate Food hygiene

Management/Supervisory Qualification

Menu Planning

Stock control and budget experience

Job description

A leading care service provider is seeking a Head Chef/Kitchen Manager in Glasgow to lead the kitchen team in preparing meals for residents and staff. The role involves managing the kitchen, ensuring high quality and nutritional standards, and creatively catering for events throughout the year. Candidates must have relevant qualifications and previous experience in a similar setting. This position offers an hourly rate of £15.20, alongside benefits like free parking and career development opportunities.