Head Chef - Farm-to-Fork, 2 Rosette Kitchen Leader

Anglian Country Inns; Hitchin; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run culinary destination in Hitchin is seeking an experienced Head Chef to lead their kitchen team. You will be responsible for creating fresh, seasonal menus and ensuring high culinary standards that align with their 2 AA Rosette accreditation. The ideal candidate will combine culinary expertise with strong leadership skills, fostering a positive kitchen environment while managing food safety and operational compliance. This role offers significant perks, including a bonus scheme and staff accommodation.

Benefits

Generous discount on food and drink

Regular supplier trips

Great share of tips

Bonus scheme

Staff accommodation

Meals on shift

Career progression program

Free gym membership

Cycle to work scheme

Charity day off each year

Wine at cost

Qualifications

• Proven experience as a Head Chef or similar role.
• Ability to create high-quality dishes consistently.
• Strong leadership skills and team mentorship experience.

Responsibilities

• Lead the kitchen operations and ensure food quality.
• Develop menus and manage kitchen staff.
• Maintain food safety and compliance standards.

Skills

Culinary Excellence

Menu Development

Sustainable Practices

Financial Acumen

Leadership

Job description

A family-run culinary destination in Hitchin is seeking an experienced Head Chef to lead their kitchen team. You will be responsible for creating fresh, seasonal menus and ensuring high culinary standards that align with their 2 AA Rosette accreditation. The ideal candidate will combine culinary expertise with strong leadership skills, fostering a positive kitchen environment while managing food safety and operational compliance. This role offers significant perks, including a bonus scheme and staff accommodation.