Head Chef: Craft Cocktails, Cicchetti & Pizza Menu

Baccaro; Greater London; On-site; GBP 38,000 - 43,000; Full time

Job summary

A new culinary venture in Greater London is looking for a Head Chef to lead their kitchen team. The successful candidate will be responsible for menu development, managing kitchen operations, and training junior staff. Proven experience in a similar high-quality establishment is essential, along with strong leadership and culinary skills. This full-time role offers a salary between £38,000 and £43,000 annually, plus service charge and tips.

Benefits

Service charge

Tips

Qualifications

• Proven experience as a Head Chef or similar role in a high‑quality establishment.
• Strong leadership skills with the ability to motivate a team.
• Excellent knowledge of culinary techniques and trends.
• Ability to work under pressure and resolve issues efficiently.

Responsibilities

• Develop and oversee a diverse menu that blends traditional and innovative dishes.
• Manage kitchen operations, including inventory and cost control.
• Train and mentor junior kitchen staff to maintain high performance.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Culinary techniques

Menu development

Team motivation

Problem-solving

Job description

A new culinary venture in Greater London is looking for a Head Chef to lead their kitchen team. The successful candidate will be responsible for menu development, managing kitchen operations, and training junior staff. Proven experience in a similar high-quality establishment is essential, along with strong leadership and culinary skills. This full-time role offers a salary between £38,000 and £43,000 annually, plus service charge and tips.