Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Telford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a passionate Head Chef and Bar Manager for a vibrant bar restaurant located on a private island in the Caribbean. This role involves overseeing kitchen operations, designing innovative menus, and leading the front-of-house team to deliver exceptional guest experiences. Ideal candidates should have strong culinary leadership skills and an understanding of health and safety regulations. Join us in creating unforgettable dining experiences.

Qualifications

• Experience in culinary leadership and management.
• Strong understanding of health and safety regulations.
• Ability to design and execute innovative menus.

Responsibilities

• Oversee all kitchen operations ensuring food quality.
• Lead front-of-house team for exceptional guest service.
• Participate in food preparation and service.

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...