Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Crawley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant bar restaurant is seeking a passionate Head Chef and Bar Manager to oversee culinary operations and front-of-house service. Located on a private island in the Caribbean, the role involves designing innovative menus that incorporate global influences alongside Caribbean flavors. The successful candidate will manage daily operations, ensuring high standards of service and compliance with health regulations. This is a full-time position for 2 years with opportunities for renewal.

Responsibilities

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Actively participate in food preparation and service, leading by example in the kitchen.
• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Maintain high standards of customer service and coordination between kitchen and service staff.

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...