Head Chef And Bar Manager

Redmore Recruitment limited; Greater London; Remote; GBP 45,000 - 60,000; Full time

Job summary

A vibrant hospitality recruitment agency is seeking an experienced Head Chef and Bar Manager to lead a unique culinary venue on a private island. This role involves overseeing kitchen operations and managing front-of-house service. Ideal candidates will have a strong background in high-end hospitality, leadership skills, and a passion for creating unforgettable guest experiences. A competitive salary, accommodation, and benefits are provided.

Benefits

Competitive salary and benefits package

Accommodation and utilities provided

4 weeks paid holidays

Two return flights per year

Qualifications

• Proven experience as a Head Chef or Chef Manager in high-end hospitality.
• Strong leadership and team development skills.
• Passion for cooking and customer service.
• Ability to thrive in a multicultural environment.

Responsibilities

• Oversee all kitchen operations and ensure food quality.
• Lead the front-of-house team to deliver exceptional service.
• Recruit, train, and mentor a diverse culinary team.
• Embrace and respect the multicultural environment of the island.

Skills

Culinary leadership

Team development

Customer service

Communication

Education

Culinary degree or equivalent professional training

Job description

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front‑of‑house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of customer care, ambiance, and overall guest experience.
• Handle guest feedback with professionalism and a commitment to continuous improvement.
• Collaborate with the entertainment team to ensure seamless integration of dining and live events.
• Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events.

Team Development & Leadership

• Recruit, train, and mentor a diverse team across kitchen and front‑of‑house roles.
• Foster a positive, inclusive, and high‑performance culture.
• Identify and nurture talent, providing opportunities for growth and skill development.
• Promote teamwork, accountability, and a shared passion for excellence.

Cultural Sensitivity & Adaptability

• Embrace and respect the multicultural environment of the island.
• Demonstrate cultural awareness and adaptability in both team management and guest interactions.
• Build strong relationships with local staff and community members.

Qualifications

• Proven experience as a Head Chef or Chef Manager with front‑of‑house oversight in high‑end hospitality or luxury resort settings.
• Strong leadership and team development skills.
• Deep passion for cooking, customer service, and creating memorable guest experiences.
• Excellent communication and interpersonal skills.
• Ability to thrive in a multicultural, dynamic environment.
• Culinary degree or equivalent professional training preferred.
• Knowledge of Caribbean cuisine and international culinary trends is a plus.

What They Offer

• A unique opportunity to live and work on the stunning private island.
• Competitive salary and benefits package.
• Accommodation, vehicle, utilities bills provided whilst on island.
• One meal a day from the restaurant whilst on duty.
• Two return hop‑per flights and standard economy international flights per contracted year.
• 4 weeks paid holidays a year.
• A vibrant work environment with regular entertainment events and high‑profile guests.
• Opportunities for professional growth and development.