Head Chef

parc le breos country house hotel; Swansea; On-site; GBP 35,000 - 45,000; Full time

Job summary

A respected independent hotel in Swansea is seeking a skilled Head Chef to lead its kitchen with creative freedom over menu design, emphasizing seasonal and locally grown ingredients. Join a passionate team in a supportive environment that champions work-life balance, with sustainable schedules and access to a kitchen garden. The role includes overseeing kitchen operations, mentor junior chefs, and managing stock. Onsite accommodation is available for the ideal candidate.

Benefits

Creative freedom in menu design

Access to kitchen garden

Onsite accommodation

Supportive work environment

Paid seasonal closures

Qualifications

• Passionate about using fresh, locally grown ingredients.
• Experienced in leading kitchen operations and managing a team.
• Understanding of health, safety, and hygiene standards.

Responsibilities

• Oversee all kitchen operations and quality control.
• Lead and mentor a culinary team.
• Manage kitchen inventory and uphold cleanliness standards.
• Emphasise sustainability in food preparation.

Skills

Culinary creativity

Team leadership

Menu planning

Sustainability practices

Job description

Job Summary Are you a passionate, creative, and skilled Head Chef eager to showcase your talents in a welcoming, family-oriented environment? We are an established, family-run independent hotel and restaurant in the heart of Gower, with a rich history of serving delicious food and providing a warm, inviting atmosphere for our guests. We're seeking a dynamic and experienced Head Chef to lead our kitchen and elevate our culinary offerings.Do you dream of creating dishes that highlight the freshest produce grown right outside your kitchen door? If so, join our team where every plate celebrates the seasons and bold flavours.As Head Chef, you'll have full rein to shape our restaurant into a unique, sustainable, and flavour-driven destination, building on our success and pursuing further accolades. At Parc le Breos, we prioritise work-life balance with sustainable schedules, regular hours and days off, a supportive management team, and paid seasonal closures—we typically close before Christmas and reopen in February or March.If you're ready to blend your culinary creativity with a passion for fresh, locally grown ingredients—and influence our food direction—apply today and become part of our story.What We Offer

• Thriving Family-Run Business: Join a respected, independent establishment with a loyal clientele and strong traditions.
• Kitchen Garden: Access our own garden for the freshest seasonal produce to inspire your creations.
• Creative Freedom: Lead the culinary vision, design innovative seasonal menus, and drive our food direction while honouring our legacy.
• Supportive Environment: Collaborate with a dedicated team that values your expertise, fosters professional growth, and supports work-life balance through paid seasonal closures (typically before Christmas, reopening in February or March).
• Onsite Accommodation: Available for the right candidate—a charming single-bedroom unit in the old gas house, featuring a kitchen/diner and lounge downstairs, plus a mezzanine bedroom and bathroom upstairs.

Key Responsibilities

• Oversee all kitchen operations, including menu planning, food preparation, and quality control.
• Lead and mentor a team of chefs to maintain high standards in production and presentation.
• Manage stock, order supplies, and ensure a clean, organised kitchen.
• Emphasise sustainability and seasonal ingredients, maximising our kitchen garden.
• Uphold health, safety, and hygiene standards at all times.