Head Chef

Sodexo; Salisbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading service provider in Salisbury is seeking an experienced Head Chef to manage culinary operations for armed forces personnel. You will lead a team to deliver high-quality meals while adhering to strict health and safety standards. The ideal candidate has NVQ Level 2/3 in Culinary Arts and significant high-volume kitchen experience. This role offers various career development opportunities and a supportive work environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Financial Benefits

Wellbeing Support

Work Perks

Qualifications

• Experience in a high-volume kitchen environment.
• Knowledge of allergens and necessary precautions.
• Ability to thrive under pressure.

Responsibilities

• Lead and manage the culinary team.
• Plan and execute menus while ensuring quality.
• Manage inventory and stock levels effectively.

Skills

Culinary Arts

IT Proficiency

Leadership

Food Production Methods

Attention to Detail

Organizational Skills

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Overview

Position: Head Chef at Sodexo, [Insert Location]

Hours per week: [Insert]. Shift pattern/ hours: [Insert]. Hourly rate: £[Insert]. Car parking: [Insert].

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.