Head Chef

Somerset Jobs Ltd; North Curry; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider in North Curry is seeking a talented Head Chef to lead the kitchen at a country foodie pub. This exciting opportunity involves managing a team, creating seasonal menus, and maintaining high food quality and safety standards. Ideal candidates will have a passion for fresh ingredients and experience in pub dining. The role offers a competitive hourly rate of £16 to £18 depending on experience, along with a supportive team environment and creative freedom in menu development.

Benefits

Competitive hourly rate

Supportive ownership

Creative menu influence

Qualifications

• Proven experience as a Head Chef or strong Sous Chef ready to step up.
• A passion for pub dining and creative menus.
• Ability to work efficiently in a busy kitchen.

Responsibilities

• Lead and manage the kitchen team to deliver high standards.
• Create and develop seasonal menus using fresh ingredients.
• Ensure all food safety and kitchen management standards are met.

Skills

Leadership

Creativity

Communication

Food safety knowledge

Job description

Head Chef Country Foodie Pub

We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.

Hours : 45 hours per week

Salary : £16 £18 per hour (DOE)

Location : Nr Taunton

What You ll Do

• Lead and manage the kitchen team to deliver consistently high standards
• Create and develop seasonal menus using fresh, local ingredients
• Maintain excellent food quality, presentation, and consistency
• Ensure all food safety, hygiene, and kitchen management standards are met
• Manage stock, ordering, waste control, and kitchen budgets
• Train, motivate, and support junior team members

What We re Looking For

• Proven experience as a Head Chef or strong Sous Chef ready to step up
• A passion for pub dining, fresh ingredients, and creative menus
• Strong leadership and communication skills
• Ability to work efficiently and calmly in a busy kitchen
• Knowledge of GP management, ordering systems, and food safety regulations

What We Offer

• Competitive hourly rate (£16 £18 DOE)
• Supportive ownership and friendly team environment
• Creative freedom to influence menus

Opportunity to be part of a respected foodie destination

If you re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we d love to hear from you.

Apply now by sending your CV