Job Search and Career Advice Platform

Enable job alerts via email!

Head Chef

Coin Laundry

Greater London

On-site

GBP 35,000 - 50,000

Full time

9 days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading restaurant group in Greater London is looking for an ambitious and experienced Head Chef. You will work closely with the General Manager to ensure quality and consistency in all dishes while leading your team to deliver outstanding services. Ideal candidates will have a strong culinary background and leadership experience. The role offers Monday to Friday shifts, competitive salary, and various perks including a joining bonus and professional development opportunities.

Benefits

Competitive salary with service charge
100 voucher joining bonus
Team Member referral bonus
Extra day of paid holiday for each year of service
35% off food and drink
Cycle to Work Scheme
Funded apprenticeships

Qualifications

  • Experience working in a fast-paced kitchen environment.
  • Strong leadership and team management skills.
  • Ability to develop creative and innovative menus.

Responsibilities

  • Work closely with the General Manager to deliver a healthy business.
  • Create innovative menus with the Group Development Chef.
  • Lead the team to ensure smooth and enjoyable services.

Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Cooking
Leadership Experience
Job description

ULG is acollective of 9 venues across London each with its own uniquepersonality. We are a young diverse group dedicated to creating greatneighbourhood spaces and supporting our people our community and our offer a great place to work with opportunities for all to grow in a culturebased on kindness quality simplicity and loving what you do.

We’re looking for an ambitious enthusiastic and experienced Head Chef to join our team and to help delight our local community with honest tasty food. You will work closely with your General Manager to deliver a healthy business with the Group DevelopmentChef to create innovative menus and lead you team to deliver smooth enjoyableservices whilst maintaining quality and consistency of all dishes.

What you can look forward to when you join ULG :
  • Mostly Monday to Friday shifts
  • A competitivepackage made up of base salary & service charge
  • A 100 voucher joining bonus
  • Team Member referral bonus of up to 1000
  • An extra day of paid holiday for each consecutive year of service
  • Membership of Hospitality Rewards with access to hundreds of perks and discounts along with wellbeing support & GP access
  • 35% off food and drink in ULG venues for you and up to 2 guests
  • Cost price wine through our fabulous suppliers
  • Cycle to Work Scheme
  • Workplace Nursery Benefits Scheme
  • Personalised training at every stage of your career
  • Supplier visits and masterclasses - think breweries wineries butchery & farms
  • Summer & Christmas parties every year
  • A 75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
  • Charity opportunities
  • Professional development - WSET Personal License First Aid Training Skills etc.
  • Funded apprenticeships in Leadership & Management.
  • Come as you are - be part of a creative diverse and inclusive culture

Get intouch if youre ready for a new challenge we cant wait to meetyou!

Learn moreabout our venues and people by following us at & Inclusion

ULG is committed to being inclusive in terms of age gender identity race sexual orientation ethnicity and disability. We work hard to create an environment where everyone from any background can be happy comfortable and successful at work.

Accessibility and Adjustments

We are committed to providing reasonable adjustments throughout our recruitment process and well always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements please get in touch with the Head of People & Culture Prue Stamp at

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type: Full-Time

Experience: years

Vacancy: 1

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.