Head Chef

Sodexo Group; Basingstoke; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering company is seeking a Head Chef in Basingstoke to manage the culinary team and ensure quality in a high-volume kitchen. Ideal candidates will hold an NVQ Level 2/3 in Culinary Arts and possess strong leadership abilities. The role offers a competitive salary of £15.22 per hour, along with benefits like on-site gym access, subsidized meals, and career development opportunities.

Benefits

Free on-site Gym

Subsidised meals

On-site shop with discount

Career development opportunities

Wellbeing Support

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to thrive under pressure and manage performance.
• In-depth knowledge of allergens for safe dining.

Responsibilities

• Lead and manage the culinary team for daily operations.
• Train and develop the team on quality standards.
• Plan and execute menus as per military dining rotations.

Skills

Leadership qualities

Communication skills

Attention to detail

Organizational skills

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.

• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.

• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.

• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.

• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.

• Adjust menus as needed, optimizing the use of available stock and minimising waste.

• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.

• Collaborate with front-of-house (FOH) management to drive service excellence and elevate the overall dining experience.

• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

Are you a talented and driven chef ready to take the lead in a fast-paced, rewarding environment? Join Sodexo as Head Chef at RAF Odiham, Hook, RG29 1QT where your culinary skills will directly support the wellbeing and morale of our armed forces personnel.

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.

• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.

• Extensive knowledge of food production methods, with a focus on consistency and quality.

• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.

• Exceptional leadership abilities, with a focus on motivating and developing a team.

• Strong attention to detail and a commitment to maintaining high standards.

• Ability to manage your own performance and support colleagues to do the same.

• Ability to thrive under pressure, accept feedback, and continuously improve.

• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

Working Hours

5 days out of 7

Monday to Friday 08:00 - 16:00

Salary

£15.22 per hour

Benefits

• Free on-site Gym including swimming pool and classes

• Subsidised meals

• On site shop with discount

• Enjoy a coffee and a cake at Blades, our on site coffee shop

• Family Days with flying displays, including Red Arrows

• Yearly National Culinary Competitions

• Opportunity to mentor apprentices

• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is RG291QT

• On-the-job training with experienced professionals

• Fully funded apprenticeship qualifications

• Career development opportunities within Sodexo

• A friendly and supportive work environment

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

• Financial Benefits - Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.

• Career Growth - Apprenticeships, learning tools, and development opportunities.

• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Application Details

Join us and be part of a company that values its employees and offers real career growth opportunities.