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Head Baker - Artisan Bakery & Café | £50-60K | Southeast London

COREcruitment

London

On-site

GBP 50,000 - 60,000

Full time

7 days ago
Be an early applicant

Job summary

A well-known recruitment firm in London is seeking a Head Baker to lead the creation of a new brunch menu from scratch. You will manage a team and ensure high standards in baking while working in a vibrant bakery environment. The ideal candidate will have strong skills in recipe development and leadership, with a salary range of £50,000 - £60,000 and opportunities for bonuses and health benefits.

Benefits

Annual performance-based bonus
Private health insurance after two years
Autonomy in menu creation

Qualifications

  • Proven experience as a Head Baker.
  • Excellent knowledge of allergies and large-scale production.
  • Ambitious and eager to grow with the company.

Responsibilities

  • Lead the savoury section and a team of three.
  • Create and implement a new brunch menu.
  • Manage time effectively in a 7-day operation.

Skills

Strong baking skills
Recipe development
Food safety knowledge
Leadership
Creative mindset
Job description
Overview

Lead the creation of an exciting new brunch offering from scratch in a dynamic, multi-faceted bakery environment.

The Business
  • A well-established and growing artisan bakery, café, and retail brand
  • Multiple revenue streams including retail units, a bakery school, and events
  • Modern, high-quality produce with a focus on innovation
  • Southeast location with excellent transport links
The Head Baker Role
  • Lead and develop the savoury section and a team of three
  • Create, cost, and implement a brand-new brunch menu from scratch
  • Ensure all recipes, allergy protocols, and roll-out procedures are managed
  • 70% hands-on production and 30% administrative duties
  • Manage your own time in this 7-day operation
The Ideal Head Baker
  • Proven experience as a Head Baker, with strong baking skills
  • A creative and operational mindset, skilled in recipe development and costing
  • Excellent knowledge of allergies, food safety, and large-scale production
  • A natural leader and mentor, keen to develop both the team and the section
  • Ambitious, young in spirit, and eager to grow with a forward-thinking company
Why Apply?
  • Salary of £50,000 - £60,000 per annum
  • Autonomy to create and manage your own section and menu
  • Annual performance-based bonus
  • December bonus after the first year of service
  • Private health insurance after two years
  • Be part of a vibrant, multi-faceted food brand

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

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