Job Search and Career Advice Platform

Enable job alerts via email!

General Manager - Monday - Friday

Vacherin Ltd.

City Of London

On-site

GBP 45,000 - 55,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A catering company in the UK is looking for an experienced manager to lead their team in West London. The role involves managing client relationships, ensuring food service excellence, and meeting financial targets, all while fostering a culture of innovation and compliance. Salary is competitive, ranging from £45,000 to £55,000 depending on experience, along with various perks including personal development and training opportunities.

Benefits

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App
Eye care
Wellbeing strategy
Regular social events
Holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes
Long service awards
High street discount vouchers

Responsibilities

  • Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations.
  • Full of innovation and creativity to develop the food offering.
  • Lead, develop and manage the team staff members, ensuring you and staff members are up to date with COSHH and Food hygiene training and any other relevant trainings.
  • Develop and sustain strong working relationships with the relevant clients at the individual business.
  • Ensure the site achieves the financial targets agreed with the client in line with the budget.
Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Location: West London
Salary: £45,000 - £55,000 per annum depending on experience
Working Pattern: Monday - Friday - 40 hours per week
Key Responsibilities:
  • Holding regular feedback sessions with customers and clients to ensure we are exceeding theirfood service expectations
  • Full of innovation and creativity to develop the food offering
  • Lead, develop and manage the teamstaff members, ensuring you and staff members are up to date with COSHH and Food hygiene training and any other relevant trainings
  • Develop and sustain strong working relationships with the relevant clients at the individual business
  • Ensure the site achieves the financial targets agreed with the client in line with the budget
What's in it for you?
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and peopleawards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.