General Manager - Horsham

Compass Group; Horsham; On-site; GBP 150,000 - 200,000; Full time

Job summary

A leading catering company in Horsham is seeking a manager to oversee unit operations. You will lead the team, ensure compliance with food safety standards, and enhance service quality. The ideal candidate has experience in contract catering and strong leadership skills. This role offers a comprehensive benefits package and development opportunities.

Benefits

Contributory pension scheme

Career development programmes

Healthcare benefits

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Share discounts

Qualifications

• Experience in contract catering is mandatory.
• Strong leadership skills to manage the team effectively.
• Ability to maintain health and safety compliance.

Responsibilities

• Organize and supervise the unit according to standards.
• Provide strategic leadership and manage the team.
• Monitor performance and improve service quality.

Skills

Leadership

Food safety compliance

Contract catering experience

Budget management

Team management

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and others
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and more
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

As a manager, you will organize and supervise the unit according to Compass Group UK & Ireland standards, contract specifications, and statutory regulations. Your responsibilities include overseeing food preparation, cooking, and service to meet quality standards, managing resources efficiently, and ensuring compliance with health and safety procedures.

Key responsibilities include:

• Providing strategic leadership and managing the team effectively
• Previous experience in contract catering
• Motivating and guiding your management team and staff daily
• Monitoring performance and setting operational responsibilities
• Ensuring food safety and health & safety compliance
• Maintaining regular communication with the client
• Completing action plans based on customer feedback
• Promoting the unit and representing Compass Group
• Managing stakeholders and enhancing service quality
• Innovating and bringing flair to the service
• Operating within budget, monitoring trends, and taking corrective actions
• Delivering customer requirements to expectations

About Us

As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us for a rewarding career with industry-leading pay, perks, and development opportunities at one of the UK's largest businesses.

Job Reference: com/1108/67704001/52743347/R/SU #Independent

We are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We value diversity and aim to create a culture that respects and celebrates the unique talents, backgrounds, and abilities of all our team members.