Gastro Chef - Flexible Rota

Jubilee Catering Recruitment; Willenhall; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

A leading catering recruitment agency is seeking enthusiastic CDPs & Sous Chefs for an award-winning gastro pub group across the Midlands. The role offers flexible hours, allowing you to choose your own rota and work in beautiful period properties with modernized kitchens. Ideal candidates will have at least 2 years of experience in a gastro pub kitchen and will be passionate about food. Enjoy a fantastic work/life balance while working with the best fresh food suppliers.

Benefits

High hourly rates up to £20ph

Paid overtime

Flexible working hours

Qualifications

• 2 years' experience in a Gastro Pub kitchen.
• Own transport required.

Responsibilities

• Be a roaming chef passionate about food.
• Manage multiple teams quickly and effectively.

Skills

Passion for food

Reliability

Ability to work in multiple teams

Adaptability in busy environments

Job description

Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across the midlands. Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year. A wonderful job for the right candidates! Sound like you? Apply now!

An exciting Chef role in Warwickshire for an enthusiastic gastro pub chef.

Remuneration & Hours

• High hourly rates with weekly pay - up to £20ph
• Flexible hours - Choose your own rota.
• Paid overtime
• Multi-site role
• Work available throughout :Birmingham, West Midlands, Warwickshire & Worcestershire

Job Overview

New positions are open for CDPs & SOUS CHEFS in an award-winning gastro pub group that are renowned for a fantastic work life balance and using the best fresh food suppliers.

Responsibilities

The group require a roaming chef who will need to be passionate about food, reliable, 2 years' experience in Gastro Pub kitchen and their own transport. The role requires you to be able to think on your feet and be able to gel with multiple teams quickly and effectively to manage busy.

Work Environment

All locations are fantastic period properties that have modernised kitchens with seasonal menus changing throughout the year.

Benefits

This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry.