Front of House Supervisor

Fire & Vine Hospitality; Birmingham; Hybrid; GBP 24,000 - 29,000; Full time

Benefits offered by this job

50% food discount

Apprenticeship scheme

Cycle to work

Wellbeing platform

Career progression

Staff meals provided

Job summary

GAUCHO Birmingham is seeking an experienced Front of House Supervisor to lead a high-energy restaurant team. The ideal candidate will be hardworking, friendly and able to upsell GAUCHO products with confidence.

You will partner with management to deliver outstanding guest experiences, drive sales, and coach new team members while maintaining brand standards and a welcoming atmosphere. This role includes staff meals and opportunities for progression within a dynamic hospitality brand.

Qualifications

• Demonstrate warmth and empathy towards guests and colleagues.
• Strong communications skills in a fast-paced environment.
• Be a positive role model for new team members.
• Work well within a team and support management.

Responsibilities

• Work with the restaurant team to offer an exceptional GAUCHO experience to all guests.
• Be the face of Gaucho and demonstrate service excellence while following brand standards.
• Strengthen product knowledge to host tables and guide guests with personalised menu choices.
• Support and assist the management team to maximize sales by driving covers and average spend per head.
• Delegate responsibilities to the FOH team and assist with 1-2-1s and FOH team management.
• Train and guide new team members according to brand standards.
• Ensure guest orders are received and processed professionally and accurately.
• Maintain a clean and organized restaurant and complete closing duties.

Skills

Customer service

Team player

Communication skills

Positive attitude

Job description

GAUCHOis looking for an experienced and passionateFront of HouseSupervisor to join our GAUCHO BirminghamTeam! The ideal Supervisorcandidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHOambassador and be able to upsell all GAUCHOproducts with confidence.

Training and Benefits

• 50% off your food bill at all GAUCHOs.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.
• Career development and progression.
• Staff breakfast and dinner provided on every shiftworked.

Key Responsibilities of aGAUCHOFOH Supervisor

• Work with the restaurant team to offer an exceptional GAUCHOexperience to all our guests through heightened hospitality.
• Be the face of Gaucho anddemonstrateservice excellence while following the GAUCHOCycle of Service and standards.
• Strengthen andmaintainproduct knowledgein order tohost tables and guide guests withpersonalisedmenu choices.
• Support andassistthe management team to maximize sales revenues by driving covers and average spend per head.
• Comfortable delegating responsibilities out to the FOH team.
• Assist Management team with 1-2-1’s and FOH team management.
• Support,trainand guide all new team members according to brand standards.
• Ensure all guest orders are received and processed professionally and accurately.
• Helpmaintaina clean and organized restaurant at all times and follow all set-up and breakdown procedures.
• Close the restaurantaccording to brand standardsand completeclosingadmin duties

Requirements for a GAUCHOSupervisor

• Demonstrate warmth and empathy towards guests and colleagues
• To always take a positive approach to your own role acting as a role model to all new members of the team
• Comfortable working alongside management team andpossessstrong communicationskills
• Work well within a team (be a team player) and a fast-paced environment
• Be approachable and well mannered
• Be professional and respectful at all times