Restaurant Manager

Gaucho Restaurants Ltd.; Birmingham; Hybrid; GBP 35,000 - 50,000; Full time

Benefits offered by this job

50% food discount at GAUCHO

Referral bonuses

Length of Service bonuses

Incentive schemes

Apprenticeship programs

Cycle to work scheme

Career development and GAUCHO Academy

28 days paid holidays (+ extra)

Job summary

GAUCHO Birmingham is seeking an experienced Restaurant Manager to lead the operation, driving guest experience, finance, sales growth and compliance across front-of-house and back-of-house. The role partners with senior managers to run a smooth, successful operation, taking charge of P&L lines and delivering the budget.

Join the finest steak restaurant in Birmingham and develop the team through strong leadership, training and local initiatives while maintaining brand standards and delivering

Qualifications

• Excellent communicator and inspirational leader.
• Evidence of managing a team of people.
• In-depth knowledge of the hospitality industry.
• WSET Level 2 desirable.

Responsibilities

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales.
• Oversee team objectives and development plans, and executing the succession plan in place.
• Drives the GAUCHO culture, inspires, guides and educates juniors.
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits.
• Supporting the General Manager with bespoke local initiatives and local advertising.
• Enforcing brand standards in regards to guest feedback and mystery diner.

Skills

Excellent communicator

Leadership

Team management

Hospitality knowledge

WSET level 2 desirable

Job description

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Birmingham team! The successful candidate will join the finest steak restaurant in Birmingham and be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all GAUCHO restaurants
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the GAUCHO Academy
• 28 paid annual holidays + options to purchase additional days

Key Responsibilities of the Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the GAUCHO culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to guest feedback and mystery diner

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Birmingham team! The successful candidate will join the finest steak restaurant in Birmingham and be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all GAUCHO restaurants
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the GAUCHO Academy
• 28 paid annual holidays + options to purchase additional days

Key Responsibilities of the Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the GAUCHO culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to guest feedback and mystery diner

Requirements for GAUCHO Restaurant Manager

• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
• WSET Level 2 desirable