Front-of-House Leader for Seasonal, Ingredient-Driven Dining

Granger & Co.King's Cross; Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A renowned restaurant group in Greater London is seeking an experienced Assistant Restaurant Manager to lead their front-of-house team. The ideal candidate should have a strong passion for hospitality and excellent leadership skills, with a focus on delivering warm and organized service. Responsibilities include managing daily operations, supporting training, and ensuring a welcoming atmosphere for guests. The position offers a supportive work culture and various employee benefits, such as a work-life balance and continuous learning opportunities.

Benefits

Work-life balance

Additional day of holiday after two years

Wellbeing support and private GP services

Freshly made staff meals

50% off dining in restaurants

Cycle to work scheme

Enhanced maternity pay after 40 weeks service

Ongoing learning opportunities

Qualifications

• Experience in hospitality leadership is required.
• Ability to manage service flow and guest enquiries.
• Strong teamwork and communication skills are essential.

Responsibilities

• Lead the front-of-house team in delivering hospitality.
• Ensure smooth and organized service during shifts.
• Contribute to daily operations and support training.

Skills

Hospitality leadership

Team management

Attention to detail

Customer service excellence

Calm under pressure

Job description

A renowned restaurant group in Greater London is seeking an experienced Assistant Restaurant Manager to lead their front-of-house team. The ideal candidate should have a strong passion for hospitality and excellent leadership skills, with a focus on delivering warm and organized service. Responsibilities include managing daily operations, supporting training, and ensuring a welcoming atmosphere for guests. The position offers a supportive work culture and various employee benefits, such as a work-life balance and continuous learning opportunities.