Front of House Lead – Bar, Kitchen & Events

Talent Finder; Uttlesford; On-site; GBP 26,000; Full time

Job summary

A hospitality group in Uttlesford is seeking an experienced Front of House Supervisor to oversee bar and catering operations. You will manage staff, ensure service quality, and handle customer inquiries in a dynamic environment. The ideal candidate should have experience in catering, leadership skills, and a passion for customer service. This position offers a salary of £26,000 per year, staff meals, and opportunities for professional development.

Benefits

Staff meals

28 days holiday (including bank holidays)

Up to 3% bonus scheme

Pension scheme

Opportunities for professional development

Qualifications

• Experience in bar or catering industries.
• A passion for delivering exceptional customer service.
• Supervisory experience is a plus.

Responsibilities

• Supervise daily operations and staff across bar, kitchen, and restaurant.
• Ensure high standards of service and presentation.
• Assist in coordinating functions and events.
• Cashing up.
• Locking up and opening up.
• Manage rotas and inventory alongside the Bar and Catering Manager.
• Handle customer queries and feedback.
• Ensure compliance with health, safety, and food regulations.

Skills

Leadership skills

Customer service

Team management

Problem-solving abilities

Job description

A hospitality group in Uttlesford is seeking an experienced Front of House Supervisor to oversee bar and catering operations. You will manage staff, ensure service quality, and handle customer inquiries in a dynamic environment. The ideal candidate should have experience in catering, leadership skills, and a passion for customer service. This position offers a salary of £26,000 per year, staff meals, and opportunities for professional development.