Food Safety Officer

COREcruitment; West Midlands; Hybrid; GBP 40,000 - 50,000; Full time

Job summary

A leading hotel group is seeking a Food Safety Officer to ensure compliance with food safety legislation and uphold high standards across its establishments. This role involves conducting inspections, providing training, and supporting teams to maintain a robust food safety culture. Candidates should have a Level 4 qualification in Food Safety and experience in the hospitality sector. The position requires extensive travel across the UK, and offers competitive compensation and future development opportunities.

Benefits

Bonus

Car allowance

Qualifications

• Level 4 qualification (or equivalent) in Food Safety required.
• Background in food safety, quality, or environmental health, ideally within hospitality.
• Strong understanding of UK and international food safety legislation.

Responsibilities

• Conduct regular inspections of food preparation and handling areas.
• Provide practical advice and training to support hotel teams.
• Conduct food safety audits for suppliers and vendors.
• Oversee allergen management processes across operations.
• Maintain the Food Safety Management System.
• Promote a positive food safety culture within hotel teams.

Skills

Food safety compliance

Training and coaching

Strong communication

Organizational skills

Education

Level 4 qualification in Food Safety

Job description

Food Safety Officer – Hotel Group

Location : Nationwide (must have a full driving licence)

Salary : Up to £50,000 + Bonus + Car allowance

Join a growing hotel group committed to delivering excellent guest experiences and maintaining top standards of food safety across its restaurants, bars, and kitchens.

You will lead the way in ensuring full compliance with food safety legislation while building a strong culture of hygiene and best practice across all sites. This role combines inspection, coaching, and collaboration to keep standards high and consistent nationwide. It will involve extensive travel across the UK, so being based centrally is ideal, but flexibility is offered for those willing to travel. The position also offers clear scope for future development as the business continues to expand.

Key Responsibilities

• Carry out regular inspections of food preparation, storage, and handling areas to ensure compliance with the Food Safety Management System.
• Provide practical advice, action plans, and training to support hotel teams following audits and visits.
• Conduct food safety audits for suppliers and vendors to ensure compliance throughout the supply chain.
• Oversee allergen management processes, ensuring clear awareness and control across all operations.
• Maintain and improve the Food Safety Management System in line with current legislation and company developments.
• Work closely with hotel teams to promote a positive food safety culture and provide extra support where needed.

About You

Level 4 qualification (or equivalent) in Food Safety.

Background in food safety, quality, or environmental health, ideally within hospitality.

Strong understanding of UK and international food safety legislation and best practice.

Clear communicator with the confidence to influence and support teams at every level.

Highly organised, proactive, and motivated to drive high standards and continuous improvement.