Food & Beverage Operations Manager

3D Personnel LTD; Londonderry; On-site; GBP 40,000 - 55,000; Full time

Job summary

A prestigious hotel in Derry, Northern Ireland, seeks a dynamic Food & Beverage Operations Manager to lead its F&B division. You will oversee exceptional dining experiences, guide the F&B team, and collaborate with senior leadership to drive innovation and service excellence. The ideal candidate will have senior management experience in a premium venue and a keen sense for mentoring and budget management. This role offers competitive salary and strong staff development support.

Benefits

Competitive salary

Supportive leadership

Staff development opportunities

Qualifications

• Experience in a 4 or 5-star hotel or premium venue.
• Hands-on approach with a passion for mentoring.
• Knowledge of current food trends and luxury service expectations.

Responsibilities

• Lead and inspire the F&B team to exceed guest expectations.
• Collaborate with senior leadership on strategy and innovation.
• Oversee multiple outlets including fine dining and bars.

Skills

Senior F&B management experience

Operational leadership

High-quality service delivery

Budget management

Commercial acumen

Tools

HOTSoft

Volante

Job description

Food & Beverage Operations Manager

Location: Derry, Northern Ireland

Job Type: Full-Time | Permanent

Ref: VAC-13177

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Join a Prestigious Hotel & Lead a Best in Class F&B Team

Are you a dynamic leader with a passion for premium hospitality?

An award-winning hotel-renowned for its elegant heritage and contemporary flair is seeking a Food & Beverage Manager to take the reins of its thriving F&B division.

This is a rare opportunity to step into a leadership role within one of Northern Ireland's most celebrated hospitality destinations. You'll oversee the seamless delivery of exceptional dining experiences across restaurant and bar, championing excellence in service, innovation, and guest satisfaction.

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Key Responsibilities

• Lead and inspire the F&B team to consistently exceed guest expectations
• Collaborate with senior leadership on strategy, performance, and innovation
• Oversee multiple outlets including fine dining, bars, and event catering
• Ensure cost control and profitability through effective supplier partnerships
• Work closely with the Executive Chef and Events Team to deliver memorable culinary and private dining experiences
• Maintain full compliance with licensing, health & safety, and hygiene standards

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About You

• Senior F&B management experience within a 4 or 5-star hotel or premium venue
• A strong operational leader with a hands-on approach and a passion for mentoring
• Proven track record in delivering high-quality service while managing budgets and KPIs
• Commercially savvy – comfortable with forecasting, reporting, and driving revenue
• Familiarity with systems like HOTSoft or Volante (desirable)
• Up-to-date knowledge of current food trends and luxury service expectations

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What's on Offer

• A leadership role in a highly respected and beautifully appointed venue
• The opportunity to shape and evolve an acclaimed F&B operation
• Supportive senior leadership and strong investment in staff development
• Competitive salary and benefits package (details on application)

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