Food and Beverage Manager

AccorHotel; Hounslow; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel chain in Hounslow is seeking a Food & Beverage Manager to oversee all F&B operations. As the manager, you will lead daily service, motivate your team, and ensure guest satisfaction. The ideal candidate should have prior experience in hotel F&B management, be organized, and thrive in a fast-paced environment. This full-time position offers competitive benefits including discounted hotel rates globally and opportunities for continuous learning.

Benefits

Free night stays in UK hotels

50% off in Accor restaurants

Discounted hotel rates globally

Continuous learning and development

Wellbeing support

Limitless career growth

Participation in diversity initiatives

Qualifications

• Experience in managing or supervising hotel F&B operations.
• Highly organized, guest-focused, and team-oriented.
• Understanding of cost control and food safety.
• Ability to multitask and stay calm under pressure.

Responsibilities

• Manage daily F&B service delivery.
• Lead and motivate the F&B team.
• Monitor service standards and guest satisfaction.
• Oversee inventories and cost control.

Skills

Culinary Experience

Restaurant Experience

Food Service

Hotel Experience

Hospitality Experience

Guest Relations Experience

Management Experience

Supervising Experience

Tools

Opera

TARS

Micros POS

POS

Job description

Food & Beverage Manager

As our next Food & Beverage Manager you will take the lead in all F&B operations overseeing the day‑to‑day running of our restaurant, bar, room service and breakfast operations. You’ll ensure seamless service, motivate your team and keep both guests and profits smiling.

Responsibilities

• Managing daily F&B service delivery with a strong hands‑on presence
• Leading training and motivating the F&B team including supervisors
• Coordinating with Kitchen, Front Office, Housekeeping and Maintenance teams
• Monitoring service standards, hygiene, licensing compliance and guest satisfaction
• Overseeing inventories, F&B cost control, menus, purchasing and maintenance
• Participating in weekly Head of Department meetings and supporting Duty Management shifts as needed
• Supporting recruitment, onboarding and performance reviews within your team
• Analysing key metrics (revenue, staffing costs) and adjusting operations accordingly
• Being a role model for Accor service culture and values

Qualifications

• Has previous experience managing or supervising hotel F&B operations
• Is highly organised, guest‑focused and team‑oriented
• Understands cost control, food safety, stock management and licensing compliance
• Can multitask and stay calm under pressure in a fast‑paced environment
• Is confident working with digital systems (Opera, TARS, stock platforms, etc.)
• Is flexible and available to support early, late and weekend shifts as per rota
• Has a proactive, solutions‑focused mindset and strong communication skills
• Has the right to work in the UK and is fluent in English

Additional Information

Our mission at Ibis Budget London Heathrow Central is to create memorable moments for our guests by connecting hearts from arrival to farewell.

A job, a career or a calling – whatever brings you here we have something for you!

Benefits

• Free night stays in UK hotels and 50% off in Accor restaurants (T&Cs apply)
• Discounted hotel rates globally in over 100 countries
• Continuous learning and development with the Accor Academy
• Wellbeing support for your professional and personal life
• Limitless career growth across 5000 hotels
• Participation in building a more inclusive and sustainable world
• And much more – our goal is to help you grow and unleash your personality

We are committed to giving our talents the skills and support required to deliver excellent service and most importantly to grow in their careers. No matter your specialty or culinary background we offer great training to help you thrive.

Our hotel offers 307 rooms and 24/7 bar and restaurant services. To ensure you can best support our guests fluency in English is required. And to help you see things from the guests perspective well even arrange a complimentary one‑night stay when you start.

If you feel you are the right candidate for this role please click apply now – we'd love to hear from you!

One more thing

By working at Ibis Budget London Heathrow Central you become part of the Accor network – a worldwide hospitality leader. With us you can be all you are, work with purpose, grow, learn, enjoy and explore limitless opportunities.

Learn more about our talent stories

Learn more about our talent stories at or follow us on Instagram @

Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent creating an environment where everyone feels they belong.

Remote Work

No

Employment Type

Full-time

Key Skills

• Culinary Experience
• Restaurant Experience
• Food Service
• Hotel Experience
• Taleo
• Hospitality Experience
• Bartending
• Guest Relations Experience
• Management Experience
• POS
• Supervising Experience
• Micros POS

Experience

years

Vacancy

1