Food & Beverage Manager

Malmaison Careers; Dundee; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Food & Beverage Manager to oversee operations and deliver exceptional service in Dundee, Scotland. You will lead a team, manage daily operations, and drive profitability while ensuring adherence to health and safety regulations. The ideal candidate has substantial experience at the Head of Department level and a passion for creating outstanding guest experiences. This role offers a competitive salary and generous benefits including discounts, healthcare, and career development opportunities.

Benefits

Discounted Staff Room Rates

Employee Assistance Programme

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare Cash Plans

Qualifications

• Experience in a leadership role within a high-performing F&B department.
• Ability to drive brand strategy and manage a busy operation effectively.
• Strong understanding of health and safety protocols.

Responsibilities

• Lead food and beverage operations focused on exceptional service.
• Manage department managers and ensure compliance with brand standards.
• Drive profitability while understanding local market dynamics.

Skills

Leadership

Operational management

Health & Safety knowledge

Experience in F&B department

Tools

Opera

Zonal

Job description

Overview

Job Title : Food & Beverage Manager

Salary : Competitive salary plus generous benefits

Contract : Permanent / 45 hours per week

Responsibilities

• Lead a high-performing Food & Beverage operation, focusing on delivering celebrity service while developing the team to exceed brand standards and drive a strong P&L.
• Drive the brand strategy across all elements of the business and position the F&B operation as a preferred employer and destination to stay, eat and drink.
• Know the local market and have experience running a busy F&B department at Head of Department level, ideally within a similarly sized property.
• Manage detail through department managers, supervisors and team; lead from the front by example.
• Maintain a sound understanding of Health & Safety; working knowledge of Opera and Zonal is beneficial.

Qualifications

• Experience in running a busy Food & Beverage department at Head of Department level, ideally within a similarly sized property.
• Ability to manage through department managers, supervisors and team; lead by example.
• Understanding of Health & Safety; working knowledge of Opera and Zonal is beneficial.

Benefits & Additional Perks

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support career development.
• High Street Discounts on a range of shops, experiences, holidays and more.
• Cycle to work scheme – save up to 40% on a wide range of bikes.
• Healthcare Cash Plans – dental, optical, medical and more from £5 per month.
• Referral schemes that pay up to £1500 for successful hires.
• A decent uniform that doesn’t hinder your appearance.
• Wellness & National Campaign Days promoting activities and awareness.
• Wagestream for instant access to pay as earned (up to 50% of earned wages).
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
• We sponsor The Brain Charity to support people with neurological conditions.
• Employee Assistance Programme – free, confidential advice 24/7 for you and your family.

Plus on completing your probationary period you will be provided with :

• Private Medical Healthcare
• Bonus Plan based on clear and transparent KPIs
• Critical Illness cover
• Life Assurance

Our Sustainability Goals :

• 100% of electricity generated from renewable energy, with most from UK wind farms.
• Recycle a minimum of 70% of hotel waste, championed by our Sustainability Council.
• Move to chemical-free cleaning in bedrooms, public areas, and enzyme-based eco-friendly systems in kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay.

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.