Food & Beverage Manager

M.A.S Resourcing; Cranfield; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local renowned hospitality management company is seeking an experienced Food & Beverage Manager to oversee operations and enhance guest experiences. You will lead a team, ensure compliance with health and safety standards, and monitor financial performance. Previous management experience in the hotel or food & beverage sector is essential, along with a passion for delivering outstanding guest service. This is a full-time permanent role based in Cranfield, offering a negotiable salary depending on experience.

Qualifications

• Previous management experience in hotel or food & beverage industry.
• Consistent employment history.
• Own transport due to location and shifts.

Responsibilities

• Lead and manage the management team.
• Ensure compliance with health and safety standards.
• Monitor financial performance and maintain relationships with guests.

Skills

Team management

Customer service

Health and safety compliance

Financial performance monitoring

Job description

Food & Beverage Manager – Bedford/MK Borders – Salary negotiable depending on experience

Xmas shutdown!!!

My client, a renowned local, professional name within their line of business is seeking a dedicated professional to oversee their food and beverage operations, delivering exceptional service and enhancing guest experiences.

• Lead and manage the management team to ensure high standards of service and hospitality.
• Coordinate and take responsibility in producing the rota to cover all of the necessary shifts.
• Ensure compliance with health & safety, hygiene, and licensing regulations.
• Develop and implement service standards, training programmes, and team motivation strategies including carrying out reviews.
• Monitor financial performance, including budgets, costs, and revenue management.
• Maintain excellent relationships with guests, suppliers, and internal departments to optimise service quality.
• Contribute to the planning and execution of special events, functions, and promotions.

Working 5 days out of 7, 7am - 3pm / 3pm - 11pm

What we need from you

• Previous experience of managing a team within the hotel/hospitality industry would be ideal.
• Own transport due to the location and shifts.
• Consistent employment history.

If you have previous management experience in the hotel or food & beverage, and a passion for delivering outstanding guest service, we want to hear from you.

Contact me today to discuss this exciting opportunity and apply for this permanent role.